TAFE WA, Australia, East Perth

Certificate IV in Commercial Cookery

Course Overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Possible job titles include: chef chef de partie. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. Hide full course description

Fees

14940

Contact Details

TAFE WA